Quality & Convenient, Chef-Curated Meals
Homecooked when you need it
Looking for a meal plan that fits your schedule? You can pick up fresh meals twice a week, giving you the freedom to enjoy delicious and homemade food whenever you need it.
Order by 12 PM Friday June 5th for pickup the following week
Menu
Meals for June 9th & 12th
Tuesday Entrées: Individual Plates
Thai Chicken Basil
The name says it all. This fresh and spicy chicken will wake up your palate. With rice pilaf and stir fried broccoli
Baked Tilapia with Chive Butter
Fresh chives and creamy butter make this delicate fish a favorite. Roasted carrots and potatoes round this out for a delicious dinner.
Chicken With Poblano Cream Sauce
Pan fried chicken with a creamy poblano pepper sauce, cilantro lime rice and grilled zucchini and squash.
Friday Entrées: Individual Plates
Cold Plate: Orzo with Grilled Shrimp and Veggies with Pesto Vinaigrette
Meal in a salad full of flavor, crunchy vegetables, grilled shrimp and a robust pesto vinaigrette.
Pork Medallions with Balsamic
Dijon Cream Sauce, served with wild rice and roasted brussel sprouts
# 2 - Plate: Greek Salad with Orzo & Black Eyed Peas
Catering
For availability, menus and pricing, please visit our contact page. We would love to hear from you!